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Meat, Fish and Poultry | S Range | S4 Range

S4/35 HOLZORB A/B/C MK2

1491

Description

Small map unit suitable for sausage/shredded/diced meat applications

Dimensions

170x135x35mm

Material

PP/PET

Features

Flow Wrap
Heat Seal
Open Cavity

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D13/104 8B

1505

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Dimensions: 239x167x104mm

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1327

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1240

Product Code: D2/45 12 CAV MB
Dimensions: 196x154x45mm

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